10 Reasons to Love Avocados

Hippocrates Health Institute posted about the health value of avocados, one of the most nutrient-rich and versatile fruits that can be eaten daily to enhance a person's health. Originally native to Central America, for hundreds of years avocados have been cultivated. Now they are used in numerous recipes: appetizers, salads, desserts, and even eaten alone. This fruit versatile in meal presentation can play a big part in the health journey by providing the body with nutrients and other healing properties. Externally used, the natural oils in avocados can also penetrate deep into the skin, making it a great addition to skin and hair care routines.

Book title "An Avocado a Day" as posted on Amazon

Here are 10 reasons why a person should love avocado: 

Regulates blood pressure

High source of fiber

Helps absorb nutrients from other foods

Contains more potassium than a banana

Loaded with heart-healthy, mono-unsaturated fatty acids

Can lower cholesterol and triglyceride levels

Helps promote weight loss

Repairs damaged hair

Moisturizes skin

Treats sunburn

These are certainly some beneficial reasons to introduce avocado to the diet or as an addition to body care products.

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Just an aside for those struggling with severe systemic candida. During the early days of my hell-fight with severe systemic candida, I couldn't eat avocados ... maybe because I was having a hard time digesting fat, but those early days I was close to starving and could basically only eat chlorophyll-rich foods. Bone thin but after starting to feel better, I found that avocados were the go-to food for helping to regulate my weight, mood and energy. Without organic cold-pressed coconut oil and then avocados in those early days of acute sickness, I think I probably would have melted away. 

One more important point, after I started eating avocados regularly, I noticed that my vitamin A issues were being alleviated. Although I was eating as many vitamin A-rich foods as I could, my vitamin A was extremely low, causing all kinds of problems with my eyes, cartilage and throat. For the body to absorb vitamin A into the blood and gain benefit from the vitamin, fat is necessary. I very much believe it was the fat from avocado much more than the coconut oil, which was good to prevent acute weight loss and heal the GI tract, that helped reach a more stable health plateau. 

That said, I also noticed that if I ate avocados after 4pm, I couldn't fall easily to sleep that night. I usually eat a whole one in guacamole form: avocado, fresh squeezed lemon juice, Himalayan salt, maybe black pepper. Hmm, never heard of that before, but I do know that foods have different effects on the body. Would be nice to know if anyone else has experienced this strange phenomenon.

Support Your Second Brain: The GI Tract

Did you know you have two brains? Our gastrointestinal tract has been dubbed our "second brain" because it contains 500 million nerve cells! Find out how to keep our amazing gut healthy.

Modern gastroenterology suggests our “gut instinct” stems from the 500 million neurons contained in the gastrointestinal tract, in the network of nerves contained in the walls of everything from our esophagus to our stomach and intestines.

That network—the enteric nervous system (ENS)—is what’s known as the “second brain.” And for good reason. The ENS is the body’s second-largest concentration of nerves behind only the brain (and ahead of the spinal column). In fact, there are 30 to 40 percent as many neurotransmitters identified in the gastrointestinal tract as there are in the brain.

The Body’s Prime Source of Serotonin

The ENS controls digestion, including everything from the biomechanics of the stomach and intestines to the alkalinity that allows digestive enzymes to work effectively. By producing 95 percent of the serotonin found in the body, this “second brain” does much to govern how we react to environmental stress. As a regulator of aging, learning, and memory, along with many organ functions and growth factors, serotonin affects our overall physical and mental well-being.

The ENS also produces as much dopamine as the brain—important for everything from motivation to motor control and the production of other key hormones. Working with the brain or independently, the ENS plays a strong role in supporting the healthy functioning of the body.

Protecting the Gastrointestinal (GI) Tract

The connection between the ENS and the brain is yet another reason why nutrition is so important: the healthier the digestive system, the healthier the body. More specifically, the healthier the epithelial tissue in the walls of the GI tract, the better it will protect the nervous and circulatory systems from bacteria and viruses. The healthier the digestive system, the more likely the ENS will function optimally.

Nutrition, Hydration, and Supplements

Consuming fewer processed foods and eating more plant-based foods reduces the stress on our digestive system (and, by extension, the ENS). Hydration is also important, as is relaxation prior to and during meals.

The medicinal mushroom lion’s mane (Hericium erinaceus)—associated with optimal nerve health—may also assist in the proper functioning of the ENS and the way it communicates with the brain.

Nutritional supplements known to enhance tissue health are another avenue toward good digestion: by optimizing the integrity of the epithelial lining of the GI tract.

Everything from mood to decision-making can be affected when the GI tract is inflamed or otherwise under duress. Making the right decisions around healthy eating is one of the surest ways to sustain balance and good choices in every other facet of our lives.

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This article was copied from Support Your Second Brain: Pay attention to your gut instincts published on December 1, 2015 and written by Tawnya Ritco, RHN

Naturopathic Medicine (Seoul, S Korea)

A few hours ago I came across a file that a Naturopathic Medical physician sent to me four or five years ago. I had gone to him for a discounted initial visit because my systemic candida just adamantly refused to get better despite all the strict diet I was implementing. I liked how knowledgeable Dr Sunjae Lee was, but my biggest problems centered around food. My body was so picky and would react to so many things, and Dr Lee listened but when he offered dietary suggestions, I was already doing them (note my super strict systemic candida diet), and so I didn't do follow-up. However, Dr Lee did share with me follow-up suggestions and this very informative PowerPoint on Homeopathic Medicine. It's very good and he would want others to have the information, and to give him a call if they had questions, so I share his info:

Gluten Ataxia: A Rare Autoimmune Condition Affecting the Brain

Gluten ataxia, a rare neurological autoimmune condition involving your body's reaction to the gluten protein found in wheat, barley, and rye, can irreversibly damage the part of your brain called the cerebellum, according to practitioners who first identified the condition about a decade ago.

This damage potentially can cause problems with your gait and with your gross motor skills, resulting in loss of coordination and possibly leading to significant, progressive disability in some cases.

However, because gluten ataxia is so relatively new, and not all physicians agree that it exists, there's as of yet no accepted way to test for it or to diagnose it.

But that may be changing: a group of top researchers in the field of celiac disease and non-celiac gluten sensitivity has issued a consensus statement on how practitioners can diagnose all gluten-related conditions, including gluten ataxia.

In Gluten Ataxia, Antibodies Attack the Cerebellum

When you have gluten ataxia, the antibodies your body produces in response to gluten ingestion mistakenly attack your cerebellum, the part of your brain responsible for balance, motor control, and muscle tone. The condition is autoimmune in nature, which means it involves a mistaken attack by your own disease-fighting white blood cells, spurred on by gluten ingestion, as opposed to a direct attack on the brain by the gluten protein itself.

Left unchecked, this autoimmune attack usually progresses slowly, but the resulting problems in balance and motor control eventually are irreversible due to brain damage.

Up to 60% of patients with gluten ataxia have evidence of cerebellar atrophy—literally, shrinkage of that part of their brains—when examined with magnetic resonance imaging (MRI) technology. In some people, an MRI also will reveal bright white spots on the brain that indicate damage.

How Many People Suffer From Gluten Ataxia?

Because gluten ataxia is such a newly-defined condition and not all physicians accept it as of yet, it's not clear how many people might suffer from it.

Dr. Marios Hadjivassiliou, a consultant neurologist at Sheffield Teaching Hospitals in the United Kingdom and the neurologist who first described gluten ataxia, says as many as 41% of all people with ataxia with no known cause might, in fact, have gluten ataxia. Other estimates have placed those figures lower — somewhere in the range of 11.5% to 36%.

Since ataxia itself is a rare condition—affecting only 8.4 people out of every 100,000 in the U.S.—that means fewer still actually have gluten ataxia. Estimates are much higher for the number of people with celiac disease and gluten sensitivity who have neurological symptoms.

Gluten Ataxia: Gluten-Induced Neurological Problems

Gluten ataxia symptoms are indistinguishable from symptoms of other forms of ataxia. If you have gluten ataxia, your symptoms may start out as mild balance problems—you might be unsteady on your feet, or have trouble moving your legs.

As symptoms progress, some people say they walk or even talk as if they're drunk. As the autoimmune damage to your cerebellum progresses, your eyes likely will become involved, potentially moving back and forth rapidly and involuntarily.

In addition, your fine motor skills may suffer, making it more difficult for you to work writing instruments, zip zippers, or to manipulate buttons on your clothing.

Diagnosis Not Straightforward for Gluten Ataxia

Since not all physicians accept gluten ataxia as a valid diagnosis, not all doctors will test you for the condition if you show symptoms. In addition, experts in the field of gluten-induced disease only recently have developed a consensus on how to test for gluten ataxia.

Gluten ataxia diagnosis involves the use of specific celiac disease blood tests, although not the tests that are considered the most accurate to test for celiac disease. If any of those tests shows a positive result, then the physician should prescribe a strict gluten-free diet.

If ataxia symptoms stabilize or improve the diet, then it's considered a strong indication that the ataxia was gluten-induced, according to the consensus statement.

Gluten Ataxia Treatment Involves Strict Gluten-Free Diet

If you're diagnosed with gluten ataxia, you need to follow a very strict gluten-free diet with absolutely no cheating, according to Dr. Hadjivassiliou.

There's a reason for this: the neurological symptoms spurred by gluten ingestion seem to take longer to improve than the gastrointestinal symptoms, and seem to be more sensitive to ​lower amounts of trace gluten in your diet, Dr. Hadjivassiliou says. Therefore, it's possible that you might be doing more damage to yourself if you continue to ingest small amounts of gluten.

Of course, not all physicians agree with this assessment, or even necessarily with the advice to eat gluten-free if you have otherwise unexplained ataxia and high levels of gluten antibodies. However, it does seem to be backed up by anecdotal reports from people with diagnosed gluten ataxia and from people with severe neurological problems associated with celiac disease: Those people say the neurological symptoms take much longer to resolve; while some stabilize but never improve.

A Word from Verywell

The number of potential gluten ataxia sufferers is very small when compared with the numbers of people with celiac disease, and it's also small when compared with estimates for how many people have gluten sensitivity.

However, many people with celiac disease and gluten sensitivity also suffer from neurological symptoms, which often include gluten-related peripheral neuropathy and migraine. Some also complain of balance problems that do seem to resolve once they go gluten-free.

It's possible that, as more studies are conducted on gluten ataxia, researchers will find even stronger links between that condition, celiac disease, and gluten sensitivity. In the meantime, if you have symptoms similar to those of gluten ataxia, talk to your doctor. You may require testing to determine if you have another condition that can cause similar symptoms.

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Sources:

Fasano A. et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Medicine. BMC Medicine 2012, 10:13 doi:10.1186/1741-7015-10-13. Published: 7 February 2012

Hadjivassiliou M. et al. Dietary Treatment of Gluten Ataxia. Journal of Neurology, Neurosurgery and Psychiatry. 2003;74:1221-1224.

Hadjivassiliou M. et al. Gluten ataxia in perspective: epidemiology, genetic susceptibility and clinical characteristics. Brain. 2003 Mar;126(Pt 3):685-91.

Hadjivassiliou M. et al. Gluten Ataxia. The Cerebellum. 2008;7(3):494-8.

Rashtak S. et al. Serology of celiac disease in gluten-sensitive ataxia or neuropathy: role of deamidated gliadin antibody. Journal of Neuroimmunology. 2011 Jan;230(1-2):130-4. Epub 2010 Nov 6.

Vitamin A: Necessary Growth Factor

Vitamin A is an absolutely vital vitamin for maintaining health, and unfortunately people with systemic candida often have deficiencies of the vitamin. In the early period of my systemic candida, I kept having weird eye, neural and other symptoms, and because of my horrendous eye problems, decided to get a vitamin A test. Sure enough, a deficiency! And it kept getting worse, not better, even with supplementation, which I then read in Supplements Exposed that supplements didn't boost vitamin A levels at all. So I tested out that theory, and sure enough, my vitamin A levels didn't budge even though I was taking powerful daily doses of vitamin A. Even now, in 2017, I still have a big vitamin A deficiency. My diet was ultra-strict before to control the systemic candida, and now that I'm a lot better, I'm really trying to eat as much vitamin A-rich foods ... the numbers have improved a bit, but I'm still deficient.

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Vitamin A: Information and Facts

Vitamin A was identified as a necessary growth factor in 1915 and was the first vitamin to be discovered. It is obtained from food in a combination of two different forms: as pre-formed vitamin A and as pro-vitamin A, which the body can convert to vitamin A as necessary. Pre-formed vitamin A, often in the form of retinal or retinal [sic], is found in foods of animal origin while pro-vitamin A, of which beta-carotene is the best known form, is found in orange, yellow and dark green vegetables and fruits. Both forms are fat soluble.

What does it do for your body? 

EYES - Vitamin A is essential for eyes to function effectively. It is involved in the growth and repair of the eye and in the production of a chemical called visual purple, which helps in night vision.

EPITHELIAL CELLS - Vitamin A is involved in the growth and repair of epithelial cells. These cells cover the internal and external surfaces of the body and are found in the skin, lungs, developing teeth, inner ear, cornea of the eye, sex organs, glands and their ducts, gums, nose, cervix and other areas. This growth and maintenance role is vital for many bodily functions. For example, the good health of the digestive tract lining is important in protecting against ulcers and maintenance of the lining of the vagina and uterus which are important in fertility.

PREGNANCY - Vitamin A is necessary in pregnancy for the development of the embryo.

NERVES - Vitamin A is involved in the production of membranes and of myelin, which coats the nerves.

GLANDS AND HORMONES - Vitamin A plays a role in the maintenance of the adrenal gland and synthesis of certain hormones such as thyroid hormone.

THE IMMUNE SYSTEM - Vitamin A is known as "the anti-infective vitamin" as it is vital for the development of the body’s natural defenses. It stimulates and enhances many immune functions. This immune enhancing function promotes healing of tissues and increases resistance to infection.

Adequate vitamin A intake, either from diet or supplements, is very important especially for children. Many studies have found that vitamin A supplementation reduces the risk of infectious diseases in areas where vitamin A deficiency is widespread. 

A recent research review of several studies found that adequate vitamin A intake in children resulted in many health benefits. Children in developing countries are often at high risk of vitamin A deficiency. In developed countries, ensuring adequate vitamin A intake is particularly important for immune support.

GROWTH AND BONE FORMATION - Vitamin A is necessary for growth and the formation of bones and teeth, collagen synthesis, cartilage synthesis and wound healing.

ANTIVIRAL ACTIVITY - Laboratory experiments have shown vitamin A to have antiviral activity.

Absorption 

The presence of fat and bile in the intestines is necessary for vitamin A absorption. Around 80 to 90% of vitamin A in the diet is absorbed although this is reduced in older people and those who have trouble absorbing fat, such as pancreatitis, celiac disease and cystic fibrosis sufferers, who may run the risk of vitamin A deficiency. 

Vitamin A is joined to fatty acids in the intestinal lining, combined with other substances and transported to the liver, which stores 90% of the body’s vitamin A. 

Deficiency

Vitamin A deficiency is relatively rare in developed countries and is usually limited to those who have absorption difficulties, liver disease or who drink a lot of alcohol. Vitamin A deficiency is common in alcoholics and contributes to some of the disorders of alcoholism such as night blindness, skin problems, cirrhosis of the liver and susceptibility to infections. 

Vitamin A deficiency symptoms: 

EYES - One of the first symptoms of deficiency is night blindness due to lack of visual purple. Prolonged deficiency leads to xerophthalmia, a condition in which eyes become dry, ulcers appear on the cornea, the eyelids become swollen and sticky and which eventually leads to blindness. Vitamin A deficiency is the leading preventable cause of blindness in developing countries.

SKIN - Prolonged deficiency leads to thickened dry skin which is prone to infections. Small hardened bumps of a protein known as keratin may develop around the hair follicles.

GROWTH - Deficiency causes growth retardation, weight loss, diarrhea, thickening of bone shafts, congenital malformations, impaired hearing, taste and smell, wasting of testicles and reduced sperm count. Inadequate vitamin A intake may lead to improper tooth formation in children and to gum disease.

IMMUNE SYSTEM - Epithelial surfaces are adversely affected by vitamin A deficiency causing increased susceptibility to skin and respiratory infections. Immune cells and antibody functions are also affected which may lead to an increase in pre-cancerous cells in the epithelial tissues of the mouth, throat and lungs.

THYROID GLAND - A deficiency of vitamin A can contribute to lower levels of active thyroid hormone with symptoms of low body temperature, depression, difficulty in losing weight, headaches and lethargy.

Therapeutic uses 

Vitamin A supplements are used in developing countries to prevent or treat deficiency and to protect immune system function.  

SKIN DISORDERS - The vitamin A derivatives etretinate and isotretinoin are used topically to treat psoriasis. These compounds inhibit the formation of some of the toxic compounds which may be responsible for the high rate of cell division causing the scaly build up on the skin.

Other Uses

Vitamin eye drops have been used to treat dry eyes.

Creams containing vitamin A have been used to heal wounds in patients taking corticosteroid drugs.

Interactions

Vitamin E and zinc are necessary for vitamin A metabolism, including absorption, transport and release from the liver. Vitamin E may protect against some of the effects of excess vitamin A.

Vitamin A is necessary for calcium metabolism in the formation of healthy bones and teeth.

Vitamin A absorption is reduced by mineral oil laxatives, which bind it. Antacids, the anti-gout drug colchicine, and the cholesterol reducing drug, cholestyramine inhibit vitamin A absorption.

Alcohol irritates the digestive tract and inhibits the absorption of vitamin A while also depleting the body’s tissue stores.

Cautions

Pre-formed vitamin A supplements in doses of more than 3000 mg RE should not be taken by women who may become pregnant. Pro-vitamin A, or beta-carotene are safe for pregnant women. 

Vitamin A supplements should not be taken with isotretinoin or etretinate for skin disease or in cases of impaired liver or kidney function. If vitamin A supplements are taken with large amounts of alcohol, liver damage may occur.

Broad spectrum antibiotics should not be taken with high doses of vitamin A.

Sources of Vitamin A

• in leafy green vegetables
• in yellow fruits and vegetables
• in the liver oils of the cod and other fish
• in milk, cheese, butter and egg yolk

Overview of Candida and Its Elimination

Article taken from "Candida: How to Eliminate It Naturally"

An imbalance in gut flora can allow specific bacteria and fungi to invade our bodies. Candida is a fungus, which is a form of yeast, and a very small amount of it lives in your mouth and intestines. When overgrowth over-growth occurs, candida breaks down the wall of the intestine and penetrates the bloodstream, releasing toxic byproducts into your body. This can lead to many different health problems, ranging from digestive issues to depression and even cancer.

How do you get candida overgrowth?

The healthy bacteria in your gut typically keep your candida levels in check. However, several factors can cause the candida population to get out of hand:

            Eating a diet high in refined carbohydrates and sugar (which feed the yeast)

            Consuming a lot of alcohol

            Taking oral contraceptives

            Living a high-stress lifestyle

            Taking a round of antibiotics that killed too many of those friendly bacteria


Symptoms Caused by Candida Overgrowth

When Candida Albicans is under control it poses no problem, but when it gets out of control it begins to overgrow causing numerous symptoms and health problems from the top of the head to the tips of the toes, from migraines to nail fungus. It can result in symptoms inside (pain and malfunction of organs, even brain lesions) and outside (eczema and hives). It can also cause problems with the mind and emotions. Here are many of the symptoms caused by an overproduction of candida. 

• Allergies, sensitivities and intolerances that worsen in damp, muggy or moldy places or weather that is damp, muggy, humid or rainy.
• Hay fever and asthma.
• Intolerances or allergies to perfumes, odors, fumes, fabric shop odors, grass, cats, dogs or other animals, tobacco smoke, chemicals, smog, molds, dust mites, dust, pollen, and other airborne substances.
• Athletes’ foot.
• Babies – colic, diaper rash, thrush (coated white tongue), and cradle cap.
• Bruising easily.
• Cheekbone or forehead tenderness, pain.
• Cold hands or feet, low body temperature.
• Cold-like symptoms – excessive mucus in the sinuses, nose, throat, bronchial tubes and lungs.
• Cravings or addictions for sugar, bread, pasta and other high carb foods, and also alcohol.
• Cysts, abnormal formation of, in different parts of the body, especially around the neck, throat, and ovaries, and in the bladder or scrotum.
• Digestive problems – diarrhea, constipation, abdominal distention, bloating or pain, gas, mucus in the stools, hiatal hernia, ulcers, suffering from bacteria, i.e. salmonella, E. coli, h. pylori, etc.
• Ears – ringing in the ears (tinnitus), sounds in the ears, ear infections, dryness, itchiness, ear pain, ear aches, ear discharges, fluid in ears, deafness, abnormal wax build-up.
• Eyes – erratic vision, spots in front of eyes (eye floaters) and flashing lights; redness, dryness, itching, excessive tearing, inability to tear, etc.
• Fatigue, chronic fatigue syndrome or Epstein Barr or a feeling of being drained of energy, lethargy, drowsiness.
• Flu-like symptoms.
• Glands swollen, too little saliva (dryness in the mouth), blocked salivary glands, swollen lymph nodes.
• Hair loss, scum on the scalp, dandruff, itchy scalp, scalp sores and dryness.
• Heart palpitations and irregular heart beat.
• Headaches, migraines, brain fog, dizziness, etc.
• Hemorrhoids, and rectal itching, rash, irritation and redness.
• Hypoglycemia (low blood sugar), and diabetes.
• Hypothyroidism, Wilson’s Thyroid Syndrome, Hashimoto’s disease, hyperthyroidism, erratic thyroid function, etc.
• Irritability, nervousness, jitteriness and panic attacks.
• Lesions on the skin, and inside the body, i.e. the brain.
• Male associated problems – jock itch, loss of sex drive, impotence, prostitis, penis infections, difficulty urinating, urinary frequency or urgency, painful intercourse, swollen scrotum, etc.
• Female health problems – infertility, vaginitis, unusual odors, endometriosis (irregular or painful menstruation), cramps, menstrual irregularities, pre-menstrual syndrome (PMS), discharge, painful intercourse, loss of sexual drive, redness or swelling of the vulva and surrounding area, vaginal itching or thrush, burning or redness, or persistent infections.
• Fungal infections of the skin or nails, i.e. ringworm, saborrheic dermatitis, dark and light patches on the skin (tinea versicolor), etc.
• Joint pain, stiffness or swelling (arthritis).
• Kidney and bladder – infections, cystitis (inflammation of the bladder with possible infection), urinary frequency or urgency, low urine output, smelly urine, difficulty urinating, burning pain when urinating.
• Lack of appetite.
• Mind and Mood – anxiety attacks, crying spells, memory loss, feeling spaced out, depression (including suicidal feelings), manic feelings, inability to concentrate, mood swings, irritability, etc.
• Mouth sores or blisters, canker sores, dryness, bad breath, a white coating on the tongue (thrush) and blocked salivary glands.
• Muscle aches and pain, numbness, burning or tingling, and lack of strength and coordination.
• Nasal congestion, postnasal drip, itching, dryness.
• Odor of the feet, hair or body not relieved by washing.
• Respiratory – cough, bronchitis or pneumonia, pain or tightness in the chest, wheezing, shortness of breath, asthma.
• Sick all over feeling.
• Sinus inflammation, swelling and infections.
• Skin – dryness, dry red patches, acne, pimples, hives, rashes, itching skin, eczema, psoriasis, seborrhoea, ringworm, contact dermatitis, rosacea, etc.
• Stomach – h.pylori bacteria (causes ulcers), heartburn, indigestion, hiatal hernia, acid reflux, belching, vomiting, burning, stomach pains, needle-like pains, food that seems to sit in the stomach like a lump, etc.
• Sleep – insomnia, waking up frequently, nightmares, restless sleep, etc.
• Sore throat, hoarse voice, constant tickle in the throat, laryngitis (loss of voice), etc. 

What Causes Candida to Get Out of Control?

The causes of immune system dysfunction are varied and complex, but antibiotics are the biggest culprits because they wipe out friendly micro-organisms, in the digestive system. Because Candida is resistant to antibiotics the imbalance of micro-organisms allows it to take over. It begins to change its shape and starts to overgrow; raising large families called colonies. Adding to the problem of malabsorption are nutritional deficiencies that also weaken the immune system. Today’s standard diet lacks the necessary nutrients to maintain a healthy immune system. It is loaded with sugar, carbohydrates, hydrogenated oils and fats (trans-fats), white flour products, processed foods, food additives, preservatives, pesticides, and heavy metals. This, in addition to foods being irradiated (exposed to high levels of radiation to extend shelf life), and being grown in nutrient depleted soil, long storage and transportation time, and improper handling, cooking and microwaving that goes on in most homes, further depletes nutrients available. All of these factors contribute to a weakened immune system. 

Testing for Candida at Home

Your holistic practitioner will have conclusive means of testing for candida, however for a simple at home test try the following. First thing in the morning, before you put anything in your mouth, fill a clear glass with room temperature bottled water.

Work up a bit of saliva, and spit it into the glass of water. Check the water every 15 minutes or so for up to one hour.

If you see strings (fibers) traveling down into the water from the saliva floating on the top, cloudy specks (particles suspended in the water) or cloudy saliva that sinks to the bottom of the glass you have a candida problem.

The Candida Control Program

In order to get Candida overgrowth under control five things need to be done simultaneously:

1. Eliminate foods that feed Candida

Candida overgrowth is mainly fueled by sugar, refined carbohydrates and gluten. Let’s look at each of these separately so you know what to avoid exactly.

Candida’s main food supply is sugar and all forms of it, such as lactose contained in dairy products, honey, glucose, fructose, and sugar substitutes, i.e. Nutrasweet, aspartame, saccharin. Eliminating sugar is the most important part of the Candida Program. All fruit, except lemons, are also very high in sugar and should be extremely limited during the initial stages of the program, along with some vegetables that are very high in sugar, such as sweet potatoes, parsnips and beets. Sugar also contained is most processed foods such as smoked luncheon meats, ketchup, cereal, and yogurt making it important to read labels carefully.

Most Candida sufferers are gluten intolerant. Gluten is an elastic and gluey protein found in wheat, rye, barley, oats, spelt, kamut, triticale and it is hidden in an endless variety of processed foods. Triticale is a new hybrid grain with the properties of wheat and rye, while spelt and kamut are gluten-containing wheat variants and are likely to cause problems similar to other wheat varieties. Gluten-containing grains have come to be used extensively in breads and other baked goods because of their “glutinous,” sticky consistency.

Gluten grains feed Candida because they have a high glycemic index just like sugar, and like sugar, creates insulin resistance within the cells which leads to blood sugar problems like hypoglycemia and diabetes. The cells become resistant to insulin as they try to protect themselves from the toxic effective of high doses of insulin caused by high intake of sugar and simple carbohydrates. As the cells become insulin resistant, the pancreas produces more insulin which creates a vicious cycle. This exhausts the pancreas eventually leading to its breakdown resulting in diabetes.

Gluten grains contain a protein that is difficult to digest and interferes with mineral absorption and causes intestinal damage. This damage makes the intestines incapable of absorbing nutrients such as proteins, carbohydrates, fats, vitamins, minerals, and even water in some cases. Our grain food supply also contains mycotoxins (a toxin produced by a fungus), especially found in corn and wheat. Mycotoxins can suppress our normal immune function. See the section on Yeast, Mold and Fungus for more information.

2. Build up the immune system

            Eating the right foods

            Taking essential supplements

            Avoiding yeast, mold and fungus

If the wrong diet is constantly consumed, or if yeast overgrowth damage is never reversed from previous drug and antibiotic use, a cure can almost never be achieved. Eating the right foods is the most important aspect of getting Candida under control and building up the immune system. The “Candida Control Diet” is high in protein and good saturated fats and oils, and low in carbohydrates, and contains no sugars, grains or processed foods. All foods must be as fresh and natural as possible, and free of additives, pesticides, heavy metals, irradiation, mycotoxins, etc.

Good Fats and Oils - Good fats and oils are equally important to protein in the diet and they are essential to getting Candida under control. They not only increase the body’s ability to absorb nutrients from the foods eaten but also provide the most efficient source of energy. They also provide the building blocks for cell membranes and a variety of hormones and hormone-like substances. Good fats act as carriers for important fat-soluble vitamins A, D, E and K and for the conversion of carotene to vitamin A, for mineral absorption and for a host of other processes. The kinds of fats consumed greatly influence the assimilation and utilization of vitamin D.

Essential Fatty Acids – There are also two types of essential fatty acids that must be obtained from the diet and these are omega-3s and omega-6s. They are called essential because we have to get them from food because our bodies can’t manufacture them from other fats. Most people’s diets contain an excessive amount of omega 6 fats, therefore it is important to ensure the diet contains more omega 3 rich foods to offset this imbalance.

Avoid all newfangled fats and oils (trans fats) – Candida sufferers cannot afford to jeopardize their health by consuming toxic oils and fats and must avoid all of the newfangled polyunsaturated fats and hydrogenated vegetable oils (margarine, Canola oil, safflower oil, etc.), called trans fats. These newfangled fats and oils are not only toxic and increase the body’s need for vitamin E and other antioxidants, but also depress the immune system. All trans fats, found in margarine and shortenings used in most commercial baked goods and most processed food, should always be avoided even by healthy people.

Coconut Oil - Coconut oil is another healthy saturated fat that contains many properties that are beneficial to Candida sufferers which are anti-bacterial, anti-viral and anti-fungal. It also kills off yeast overgrowth. Coconut oil supports immune system function, supplies important nutrients necessary for good health and improves digestion and nutrient absorption.

The fat in coconut oil is easily digested and absorbed, unlike the newfangled trans fats that act like plastic in the body. It puts little strain on the digestive system and provides a quick source of energy necessary to promote healing. Coconut oil is absorbed directly from the intestines into the portal vein and sent straight to the liver, whereas other fats require pancreatic enzymes to break them into smaller units.

Avoid Soybean and Soy-based foods – Soybeans contains large quantities of natural toxins or “anti-nutrients,” including potent enzyme inhibitors that block the action of enzymes needed for protein digestion. These inhibitors are not completely deactivated during ordinary cooking and can produce serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid (proteins) uptake. In test animals, diets high in enzyme inhibitors cause enlargement and pathological conditions of the pancreas, thyroid malfunction and other diseases including cancer. Soybeans also contain haemagglutinin, a clot-promoting substance that causes red blood cells to clump together.

Soy also contains one of the highest percentages of pesticides of any of our foods and is 99% genetically modified. Soybeans are also high in phytic acid, present in the bran or hulls of all seeds, which blocks the uptake of essential minerals – calcium, magnesium, copper, iron and especially zinc – in the intestinal tract. Candida sufferers must avoid soy and all soy products in order to get well.

Taking essential supplements

Candida sufferers need to build up their immune system by supplementing with certain essential vitamins and minerals, that are yeast-free and sugar-free, including:

• Chlorella is a whole-food that contains a wide array of vitamins, minerals and enzymes. It helps build the immune system, detoxifies heavy metals and other pesticides in the body, improves the digestive system, improves energy levels and normalize blood sugar and blood pressure. Take two capsules thrice a day
• Vitamin B Complex (non-yeast), 50 mgs. twice a day
• Vitamin C with bioflavonoids, 1,000 mgs. twice a day
• Vitamin D (with vitamin A) – take 1 teaspoon per 50 lbs. of body weight per day of a high quality cod liver oil or fish oil
• Vitamin E, containing natural alpha tocopherol, (d-alpha tocopherol is synthetic), that is not from a soy source, 400 IU twice a day
• Calcium/Magnesium Citrate, with “elemental amounts” containing 800-1,200 mgs. of calcium with an equal ratio of magnesium


3. Kill off Candida overgrowth



There are many anti-fungal agents that kill off Candida overgrowth, including raw garlic, apple cider vinegar, olive leaf extract and Pau d’arco.

Garlic – Garlic contains a large number of sulphur containing compounds that exhibit very potent broad-spectrum anti-fungal properties. Among the most studied are allicin, alliin, alliinase and S-allylcysteine.

Fresh garlic is significantly more potent against Candida albicans than any other form, including tablets, oils and pills. Fresh garlic is also a suitable alternative to drugs for serious systemic yeast infections in patients with severe immune suppression. Adding fresh garlic to food (raw and crushed), or crushing and swallowing raw clove is a cheap and powerful anti-fungal treatment. Garlic also stimulates the immune system, improves circulation, lowers high blood pressure, kills intestinal parasites, and is a powerful antioxidant and antibiotic, in addition to many other health benefits.

To obtain the most benefit from garlic buy certified organic garlic and crush it. Crushing breaks the cell walls releasing garlic’s beneficial properties. To kill off Candida overgrowth take 4-5 average sized cloves per day mixed in foods or with meals. Another alternative is to drink 3-4 cups of garlic tea per day.

Raw apple cider vinegar - Raw apple cider vinegar and Candida do not get along. Take a tablespoon of apple cider vinegar and mix it with a glass of water and drink before every meal. The apple cider vinegar helps to fight off the intestinal yeast overgrowth by actually killing the yeast, creating a die off reaction. Raw unfiltered apple cider vinegar creates an unfriendly environment for the yeast, while helping create a good environment for friendly gut flora.

Olive Leaf Extract – Olive leaf extract can kill invading fungus rather than just inhibiting its growth. It contains a a phenolic compound called oleuropein, which has antiviral, anti-fungal, antiprotozoal, and antibacterial properties. Take as directed on the product label.


Pau d’arco - Pau d’arco is the bark of a rainforest tree which is inherently anti-fungal (also known as Taheebo or Lepacho tea). Pau d’arco may be taken in a capsule or a tea. Take capsules as directed on the product label or drink 3 cups of tea per day.

4. Plant good bacteria in the digestive tract

As the yeast overgrowth is being killed off by anti-fungal agents it is important to ingest a constant supply of probiotics. These are the ‘friendly’ or ‘beneficial’ bacteria, or micro organisms, that live in the digestive tract.As yeast colonies are reduced space becomes available for colonizing the other healthy bacteria. The most numerous bacteria found in the small intestines are species of Lactobacilli. In the colon the majority are mainly Bifidobacteria.

The easiest and least expensive way to plant healthy bacteria in the digestive tract is to take Cabbage Rejuvelac. But probiotic supplements can also plant good bacteria in the digestive tract. Unfortunately it’s not as simple as just buying the first probiotic supplement and assuming it will do the job. The best probiotic supplements will contain specific strains of bacteria that have been studied and verified as effective, and they will identified on the bottle as a series of letters or numbers after the name of the bacteria to indicate a specific strain. Some of the most studied strains include Lactobacillus acidophilus DDS-1 and Lactobacillus GG. Probiotic supplements should be at least 500 billion organisms per gram, contained in dark bottles to avoid deterioration by heat and light, and kept refrigerated, even in the store. Take according to instructions on the bottle.

5. Manage the healing crisis



The Healing Crisis is brought about when the body becomes overcrowded with waste and toxins. Cells and tissues begin to throw off the waste and carry it from the bloodstream to various eliminating organs including the bowels, kidneys, lungs, skin, nasal passages, ears, throat, and genital organs. These organs in turn become congested and irritated producing symptoms such as colds, boils, kidney and bladder infections, headaches, open sores, diarrhea and fevers.

Die-off symptoms are caused by high numbers of yeast being killed off which releases a high number toxins into the system. In medical terms this is called the Herxheimer’s reaction, or yeast die-off phenomenon. Die-off symptoms resembles the flu and can be very uncomfortable. They can be alleviated by:

            Taking 1,000 mgs of Vitamin C (preferably in powdered form in pure water) several times a day or whenever needed.

            Taking an Epsom salts bath also draws toxins out through the skin and helps minimized die-off symptoms (add two cups, or 500 grams, of Epsom salts to warm bath water

The most important aspect of the healing crisis is to never go to extremes in making changes to your diet or lifestyle. It is important to gradually introduce changes one at a time, allowing the body to adapt to the changes and adjust itself. The keys to successfully overcoming Candida are: 1) sticking to the Candida Control Program, 2) being patient, and 3) being persistent. You will get well. 

Karen Foster is a holistic nutritionist, avid blogger, with five kids and an active lifestyle that keeps her in pursuit of the healthiest path towards a life of balance. 

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Thank you, Karen Foster, for compiling such an overview of the candida crisis. It is probably the most succinct overview of the disease that I have seen so far!

A comment to all those with systemic candida. Systemic candida means that the candida fungus has permeated the GI track and colonized throughout the body. Once it gets out of the GI track, eliminating it is very very tough. I've seen formulas like "for every year you have had candida, you need to be on the strictest candida diet for a month", and supposedly a person can lick the torment. The last line of this article promises that with the 3 Ps (the candida program, patience, and persistence), the person will get well. 

Well, I can say that the strictest candida diet I could construct and for 5 1/2 years of careful control has not made me well. I am better, but I am certainly not well. I still must be very strict although I do allow myself some indulgences like root vegetables (which are starchy and therefore create sugar in the body) sometimes, and I'll nibble a piece of low-glycemic fruit (Asian pear, Granny Smith apple, apricot or a handful of black cherries) on a particular occasion when I have access to green leafies to counterbalance the sugar from the fruit. I suspect that when I was exposed to so much "bad" water (the reason I have candida) there were heavy metals involved, and heavy metals do a number on a person. In any regard, after 5 1/2 years of a strict diet and not getting well, albeit I feel very well and full of vigor on my strict candida diet, I am facing the reality that this fighting of candida may last the remainder of my life. I can deal with that ... but maybe others need to be aware that not everyone can overcome candida as easily as this ABC program.