Turmeric Rice SoupIn 2 cups of water add the coconut oil, onion and garlic and cook them till slightly tender. Add in the celery, zucchini and cabbage. When they are becoming tender, add the remaining water, brown rice and seasonings. Cook till the brown rice is heated through and vegies are lightly tender. Add in tomato pieces, turn off heat, and eat.
2 tablespoon coconut oil
4 cups of water
1 medium onion, sliced thinly
5 cloves garlic, sliced or minced
1 big chunk ginger, shredded
1/3 zucchini, quartered and sliced thinly
2-3 stalks of celery, cut small
6 firm cherry tomatoes, cut in pieces
a chunk of cabbage
1 cup cooked brown rice
1/4 teaspoon cumin powder
3/4 - 1 teaspoon turmeric
In appearance, this reminds me of some Thai soups I've had. The Thai use coconut milk (imflammatory to me), rice noodles (ugh, processed flours) and fish. Hmmm, might try some fish as a little treat in the future. Maybe some Thai lime leaves too or fresh lemon grass, or even slices of organic lemons or limes. Has to be organic. Lemons and limes are often color-sprayed as well as sprayed for pesticides, and both of these could make a person very sick.