Wednesday, July 17, 2019

10 Reasons to Love Avocados

Hippocrates Health Institute posted about the health value of avocados, one of the most nutrient-rich and versatile fruits that can be eaten daily to enhance a person's health. Originally native to Central America, for hundreds of years avocados have been cultivated. Now they are used in numerous recipes: appetizers, salads, desserts, and even eaten alone. This fruit versatile in meal presentation can play a big part in the health journey by providing the body with nutrients and other healing properties. Externally used, the natural oils in avocados can also penetrate deep into the skin, making it a great addition to skin and hair care routines.

Book title "An Avocado a Day" as posted on Amazon
Here are 10 reasons why a person should love avocado: 
Regulates blood pressure
High source of fiber
Helps absorb nutrients from other foods
Contains more potassium than a banana
Loaded with heart-healthy, mono-unsaturated fatty acids
Can lower cholesterol and triglyceride levels
Helps promote weight loss
Repairs damaged hair
Moisturizes skin
Treats sunburn
These are certainly some beneficial reasons to introduce avocado to the diet or as an addition to body care products.
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Just an aside for those struggling with severe systemic candida. During the early days of my hell-fight with severe systemic candida, I couldn't eat avocados ... maybe because I was having a hard time digesting fat, but those early days I was close to starving and could basically only eat chlorophyll-rich foods. Bone thin but after starting to feel better, I found that avocados were the go-to food for helping to regulate my weight, mood and energy. Without organic cold-pressed coconut oil and then avocados in those early days of acute sickness, I think I probably would have melted away. 

One more important point, after I started eating avocados regularly, I noticed that my vitamin A issues were being alleviated. Although I was eating as many vitamin A-rich foods as I could, my vitamin A was extremely low, causing all kinds of problems with my eyes, cartilage and throat. For the body to absorb vitamin A into the blood and gain benefit from the vitamin, fat is necessary. I very much believe it was the fat from avocado much more than the coconut oil, which was good to prevent acute weight loss and heal the GI tract, that helped reach a more stable health plateau. 

That said, I also noticed that if I ate avocados after 4pm, I couldn't fall easily to sleep that night. I usually eat a whole one in guacamole form: avocado, fresh squeezed lemon juice, Himalayan salt, maybe black pepper. Hmm, never heard of that before, but I do know that foods have different effects on the body. Would be nice to know if anyone else has experienced this strange phenomenon.