|Pat out patties and place on a oiled baking sheet. |
Halfway through baking, flip the patties to brown the other side.
|Serve hot or cold. The patties freeze very well.|
|Gingered green beans - Green beans boiled with ginger bits until beans are tender. No salt necessary.|
|Green bean-ginger "juice" - I was amazed that it tastes sooooo good! Supports a healthy esophagus too!|
|gingered green beans, salmon patties, and toss salad with a dill-garlic-lemon juice dressing (I even poured a little |
over the salmon pattie and that was great! Salmon and dill is a wonderful complement.
|the whole meal!|
Expect to hear more about these exciting changes and reference the growing list of food blogs in the right margin to get more ideas about raw food "preparation"!!! I've been dabbling more and more in raw food since gettin sick 3 1/2 years ago, but the more I learn, the more I must share about my new knowledge and how it applies to my and others' lives.]