Quiche FillingBake at 350F for 35 minutes. This was a shallow dish quiche so I didn't want to overcook the eggs but wanted the crust done. With this in mind, I baked the crust first for 10 minutes and then added the egg and vegie mixture and baked everything together the remaining 25 minutes.
4 eggs, beat well
1 large onion, sliced small
5-10 cherry tomatoes sliced small and/or tiny bits of dried tomatoes
10 sesame leaves, scissored finely
1 stalk celery, finely sliced in moons
1 heaping teaspoon garlic powder