Friday, August 7, 2015
Sunday, August 2, 2015
1/2 head of red cabbage, finely sliced
1 medium onion, thinly sliced
2 long stalks celery with leaves, sliced
1 carrot, shredded
2 large cloves garlic
1 - 1 1/2 inch chunk of fresh ginger
3 T. olive oil
1 lemon peeled and deseeded (retaining the membrane and some rind)
1 t. sesame seed oil*
1/2 cup of water
salt to taste
Blend the dressing in a high-speed blender. Use less water if a thicker consistency is desired. This has amazing flavor and is so complimentary to the salad slaw and other bitter-leaf salads especially.
*Sesame seed oil isn't for the person starting the candida diet. However, this is the special ingredient that gives this dressing its savory kick. I wish I could eat this dressing every day but I am just experimenting with previously forbidden ingredients and adding what I can.
|Check out the recipe for the complimentary Gluten-free, Yeast-free "Rye" Bread|