I especially like making crackers with the juice pulp. Unfortunately, this time I didn't find any zesty sesame leaves in the market because they add a delightful zing to crackers, but the parsley works pretty well for added flavor. And btw, I juiced the cucumbers last to better flush out the juicer but, as I wasn't too sure about the cooked flavor of cucumbers, I refrained from using the cucumber pulp, not that there was much anyway as the cukes are high moisture.
Veggie Juice Pulp Crackers
2 1/2 cups millet & quinoa & flours mixed (made in Blendtec)
1 1/2 - 2 cups vegetable pulp
1 cup roasted buckwheat
1/2 - 2/3 cup olive oil
1/2 cup water
2 t. garlic powder1 1/2 - 2 t. sea salt (use some for dusting the tops of the unbaked crackers)