* If the lemon isn't organic, the peel should be removed in order to eliminate pesticide residue that gets trapped in the thick and rough-surfaced skin.
Put all the ingredients in the blender except the dill, adding the desired amount of water to make either a creamy dip or a smooth pourable dressing. Whizz the ingredients to a creamy blend. When blended smooth, add the dill and buzz once to mix but not pulverize the attractively dill-flecked dip. Serve.