Monday, June 26, 2017
Yum! Stuffed grape leaves! But they're only good before the leaves get tough from sun exposure or before they get " too old", like in July or later. To find the best grape leaves, look under the plants and preferably in the shadows or areas where the sun doesn't reach much. The easiest grape leaves for wrapping are the ones with the longer stems, but that can pose a problem as the longer stemmed ones are often the not so tender ones.
To make the stuffed grape leaves, I picked a number of tender leaves, rinsed them well in water and then soaked them for 30 minutes (to further soften them) while I was whipping up the "stuffing".
The "stuffing" is quite simple:
1 small onion finely diced
1 medium-large tomato, diced (removing skin is optional)
5-6 garlic cloves, minced
2-3 cup brown rice (takes longer to cook but has richer flavor -
the brown rice cooks faster if allowed to marinate in the other flavors for 30 min or so)
2 T. fresh lemon juice
small amount of lemon zest (optional)
salt and black pepper to taste
Put 1-2 tablespoons on each grape leave and tuck the leaves around, to finally wrap the long stem around the outside "package" and hopefully tuck the stem end under the stem on the other side to lock it in place. The grape leaves will unwrap if not secured, so I have also used thread or a clean string (as can be seen in the final picture).
Once the grape leaves are all stuffed and securely tied, pour water over them to cover and then liberally pour on olive oil. Turn on low heat and allow to simmer-cook, approximately 50 minutes (brown rice takes longer to cook). Watch the pot and add water if necessary to keep the leaves from scorching.
Place on a serving dish and serve. Removing the tough stem and certainly the string before serving might be a good aesthetic choice.
Wednesday, May 3, 2017
The following was published by Lee Euler (editor) of Cancer Defeated Newsletter, Newsletter #111
I'm mindful of the problem because (cancer concerns aside) I'm sensitive to a wide range of chemicals -- including those found in some types of cloth. A few years ago I bought a beautiful set of sheets from a fancy store. The label said they were100 percent cotton, but after sleeping in them a few nights I was in bone and muscle pain from head to toe. Repeated washings didn't get out whatever the offending substance was.
I got a terrible reaction from the dyes or maybe the chemicals used to make those all-cotton sheets "no-iron". You can only imagine what true synthetic cloth can do to us. It's largely a product of the oil industry.
The Toxins Lurking in Your Clothing...
We have the illusion that clothes made from synthetic fibers are safe, but the materials are in fact full of invisible chemicals the clothing industry prefers we don't think about.
A hundred years ago, clothing was made of natural fibers like cotton, flax, wool, and silk. In the early 1900s synthetics were developed.
Although rayon was introduced in 1924, the first truly synthetic fiber was nylon, made by DuPont from the petro-molecule toluene. Nylon because a popular material for women's panty hose.
Other synthetics followed:
- Acrylic (1950), aka, "wash-and-wear" fabrics — a "revolutionary time-saving leap" for homemakers
- Polyester (1953), "wrinkle free" fabrics developed from xylene and ethylene
- Spandex and olefin (1959), which became the mainstay of sportswear, swim suits, and thermal underwear. Olefin is produced by "cracking" petroleum molecules into propylene and ethylene gases.
Today's clothing (a $7 trillion/year industry) is manufactured using an astounding 8,000 synthetic chemicals.
Nowadays, clothes also contain toxins like formaldehyde, brominated flame retardants, and perfluorinated chemicals (Teflon) to provide "non-iron" and "non-wrinkle" qualities. Insecticides are even applied in the name of good health!
For half a century, skin and chemicals have been interacting… creating problems like infertility, respiratory diseases, contact dermatitis, and cancer. The more synthetic clothing you wear, the greater your risk of absorbing toxic chemicals that harm your health.
The Problems with Synthetics…
When toxins are absorbed through your skin — your largest organ — they bypass your liver, the organ responsible for removing toxins. You also may not realize that your skin keeps you healthy by venting toxins… up to a pound per day.
Petrochemical fibers restrict and suffocate your skin — shutting down toxic release. Meanwhile, they contribute to your total toxic burden and may become the "tipping point" for triggering the onset of disease.
Two contributing factors are (1) toxic buildup in your body and (2) multiple chemicals that interact together to create even worse problems than the individual chemicals by themselves.
Skin rashes, nausea, fatigue, burning, itching, headaches, and difficulty breathing are all associated with chemical sensitivity. If you have mysterious health symptoms that you can't seem to get control over, it's worth checking out whether your clothes could be the problem.
The Chemicals You Wear Every Day…
With a "mere" 8,000 chemicals used in clothing manufacture, it's a sure bet you're wearing many as you read this. Let's highlight some of the worst.
These kinds of fabric finishes "scream" chemicals...
- Easy Care — Wrinkle free, shrinkage free garments release formaldehyde.
- Water Repellent — Fluoropolymers (as in Teflon) are used to repel oil and water
- Flame Retardants
- Bacterial and fungicidal chemicals — Triclosan and nano-particles are used for this.
Formaldehyde is linked to a 30% increase in lung cancer, plus skin/lung irritation and contact dermatitis. It is found in fabrics claiming to be:
- Anti-cling, anti-static, anti-shrink
- Moth-proof and mildew resistant
- Chorine resistant
It's also used in dyes and printing to fix the design and prevent "running".
Most governments restrict formaldehyde levels in clothing… but not the U.S. One of the worst offenders is China. Beware of "Made in China" labels.
Use of formaldehyde in clothing is extremely widespread. There have even been lawsuits alleging high levels of it in Victoria's Secret bras.
High temps and humidity make "poison clothes" even worse — they open your pores and increase chemical absorption.
And you absorb formaldehyde from multiple sources daily, so don't be fooled by manufacturers' reassurances.
Disperse Blue Dyes may look gorgeous — even regal — but they put you at high risk for contact dermatitis… especially dark blue, brown, and black synthetic clothing. It's important to note — laundering does not reverse that risk. Worse… Disperse Blue 1 is classified as a human carcinogen due to high malignant tumor levels in lab animals.
Incidentally, you might be interested to know that this dye also shows up in cosmetics and semi-permanent hair dyes.
Fire and burn hazards: The Marine Corps now prohibits troops in Iraq from wearing synthetic clothing while off base… after too many unfortunate burns from soldiers wearing polyester, acrylic, and nylon — which readily melt in high heat and fuse to the skin. (Dudes, what did you expect? The stuff is a first cousin to plastic. Both are products of the oil industry.)
Of course, that begs the question of whether flame retardants are safer… Flame Retardant use began in 1971, when government required children's sleepwear to be self-extinguishing. The solution was to add brominated Tris.
Studies measuring urine samples showed that this chemical is readily absorbed. Brominated Tris is a mutagen, and causes cancer and sterility in animals. (Mutagens cause inheritable mutations by damaging DNA.) They also cause testicular atrophy and sterility.
Tris was banned in children's clothing in 1977 (but lives on in upholstered furniture foam, baby carriers, and bassinets). Today most synthetic fabrics contain a new generation of flame retardants bonded into the fabric, which must survive 50+ washings.
According to the U.S. Consumer Product Safety Commission's National Burn Center, only 36 children a year suffer serious injuries from sleepwear catching fire. My heart goes out to these tragic victims and their families. But is the toxic contamination of millions of children worth protecting 36 children per year from burns?
This sort of regulation is a product of the "precautionary principle" — the notion that there should be no limit to the amount of money spent or the amount of inconvenience inflicted on millions of people when it comes to preventing rare dangers that affect a tiny number of people. The mania for making our society risk-proof and accident-proof actually increases danger in many cases.
The Consumer Product Safety Commission exempts certain sleepwear from flammability standards. Two companies selling kids' sleepwear without flame retardants are L.L. Bean and Lands' End.
But it's not just children's sleepwear… Demand is high for fire-retardant uniforms and civilian clothing.
Lab studies show that flame retardants (PBDEs) can cause a slew of health issues — thyroid problems, brain damage, ADHD symptoms, and fertility problems.
The insecticide permethrin is now in civilian outdoor wear and military uniforms even though no long-term studies have assessed its safety. We wrote about this dangerous chemical in Issue #89. You can see it at www.cancerdefeated.com/newsletters.
Silver nanoparticles in name-brand clothing create anti-odor, anti-wrinkle, and anti-stain clothes. "Nano" means "really tiny"… super-microscopic. Nano-particles in clothing can create easily absorbed toxins that, due to their miniscule size, are transported into all your organs, including your brain… consequences unknown.
Other scary toxins include sulfuric acid, urea resin, sulfonamides, halogens, and sodium hydroxide.
The Health Hazards of Built-Up Electrical Charges…
Electrostatic charges accumulate in synthetic clothing. There are stories of shocking mini-explosions from mixing layers of synthetic clothing with synthetic carpeting.
And get this: synthetic undergarments contribute to infertility in men.
A 24-month study of male dogs wearing either loose-fitting polyester underpants or loose-fitting cotton ones showed that wearing polyester created significant decreases in sperm count and degeneration of the testes. The animals wearing cotton suffered no side effects. (And, please, no letters to the editor about dogs wearing underwear. I agree, it sounds silly.)
Scientists think polyester traps body heat, encourages chemical absorption, and creates electrostatic build-up… which all affect sperm count.
Is Tight Fitting Clothing a Problem?
The short answer is "yes".
We recently ran an article on the risks of wearing bras, especially tight ones (Issue #65).
Probably the most unsafe clothing item ever introduced in the name of fashion was the corset. It squeezed women's bodies and crushed their internal organs to the point of broken ribs.
Today, some scientists believe restrictive bras suppress the lymphatic system — which flushes toxins from your breasts and lymph nodes and helps prevent breast cancer.
Anna Maria Clement and Brian R. Clement, co-authors of the book Killer Clothes, recommend limiting bra usage as much as possible.
Your shoes might also fit the category of tight clothing. A 2009 survey of 2,000 people found that 40% of women buy and wear uncomfortable shoes to make a fashion statement. By contrast, just 17% of men did likewise.
Synthetics Hurt Athletic Outcomes…
Despite the wide appeal of synthetic athletic apparel, medical studies show that synthetic fibers cause muscle fatigue — which can mean the difference between winning and losing for competitive athletes.
In a study of 24 27-year-old men, natural linen long-sleeved shirts were worn for five hours -- and then polyester ones were worn for another five hours. Their arms were monitored during both, with electrodes measuring skin temperature and velocity of the men's muscle tissue.1
No changes were measured when they wore the linen. But when they donned polyester they endured a range of muscle disruptions…
The Bottom Line…
It's important to realize that while individual chemicals might not endanger your health, the synergistic effect of multiple chemicals interacting can have unpredictable negative effects.
Natural and organic clothing is becoming more popular again. But it can still be a challenge to find it, and you may have to piece together items from multiple suppliers. Here's empowerment for the process…
Priority #1 — Choose natural fibers
- Cotton — preferably organic. It still remains the "king" of textiles. Organic accounts for less than 1% of worldwide production
- Flax — one of nature's strongest fibers
- Hemp — grows without any need for fungicides, herbicides, or pesticides because it's naturally insect-resistant. Its fibers are reported to be four times stronger than cotton. This is NOT the hemp known for its mind-altering properties!
- Silk — known as the "queen of fabrics". Watch out for the use of synthetic dyes in silk.
- Wool — most of today's wool is contaminated with chemicals, i.e., pesticides used to kill parasites. But organic wool is becoming more common.
- Other — alpaca, angora, camel, cashmere, mohair, ramie, aluyot
Incidentally, the Organic Trade Association estimates that one non-organic cotton T-shirt uses one-third pound of pesticides and fertilizers. Cotton production uses one-fourth of all the world's fertilizers.2 It's another good reason to choose organic cotton to add to the ones above.
Here are some sources to get you started in your search for healthier clothes.
- Patagonia (small line of organic clothing)
Start small… Choose organic for clothing closest to your skin most of the time — underwear, sleepwear, camisoles, and the like… and then build as you replace items in your closet. Move in a healthier direction with your clothing to drastically reduce your chemical load.
Friday, April 21, 2017
Alternatively known as Marinated Pasta Salad:
1 package buckwheat noodles (gluten-free!)Marinade:
2/3 cup broccoli florets
1/2 cup yellow squash, diced
1/2 small sweet onion, diced
several parsley sprigs
2 small roma tomatoes, diced
several fresh basil leaves
4 T. lemon/lime juice
5 T. olive oil
3 cloves garlic, minced
1/2 t. salt
pepper as desired
Version 2: Vary the greens used, add herbs to the basic marinade, vary the presentation!
Sunday, March 12, 2017
The Hydrogen Peroxide Cure is very controversial, but when I was at my sickest, it sounded good to me and I gave it a try. Much like I've read about cancer patients who have followed the treatment, I saw improvement. I was careful not to do it more than 2-3 months as I heard some negatives on longer-term treatment, but during the 2 months or so of carefully titering the food grade (35%) hydrogen peroxide up to several drops a day, I certainly saw a positive difference. A nursing friend told me emphatically not to try it, and yet, I'm glad I did. But I did educate myself on the treatment BEFORE even putting a drop in my mouth. BTW, there's also a 40% hydrogen peroxide grade, and this is NOT for human consumption. One person told me it's for treating horses and is too powerful, and toxic, for the human body.
Article by Dr. David G. Williams
online at The Freedom of Knowledge, The Power of Thought
Posted July 17, 2003
Posted July 17, 2003
(Original title: Hydrogen Peroxide - Curse or Cure? first published in Dr Williams' ALTERNATIVES Newsletter probably in the 1990s)
When it comes to hydrogen peroxide therapy there seems to be only two points of view. Supporters consider it one of the greatest healing miracles of all time. Those opposed feel its ingestion is exceptionally dangerous, and only the foolhardy could think of engaging in such behavior. Before either condemning or endorsing hydrogen peroxide, let's take a real close look at what we're dealing with.
If any substance is interesting, it's hydrogen peroxide. Hydrogen peroxide should really be called hydrogen dioxide. Its chemical formula is H2O2. It contains one more atom of oxygen that does water (H20). By now everyone's aware of the ozone layer that surrounds the earth. Ozone consists of three atoms of oxygen (03). This protective layer of ozone is created when ultraviolet light from the sun splits an atmospheric oxygen molecule (02) into two single, unstable oxygen atoms. These single molecules combine with others to form ozone (03). Ozone isn't very stable. In fact, it will quickly give up that extra atom of oxygen to falling rainwater to form hydrogen peroxide (H202). (Bear with me: all this chemistry mumbo jumbo I'm going through actually will help you understand the importance of hydrogen peroxide.)
It is this hydrogen peroxide in rainwater that makes it so much more effective than tap water when given to plants. With the increased levels of atmospheric pollution, however, greater amounts of H202 react with air-borne toxins and never reach the ground. To compensate for this, many farmers have been increasing crop yields by spraying them with diluted hydrogen peroxide (5 to 16 ounces of 35% mixed with 20 gallons of water per acre). You can achieve the same beneficial effect with your house plants by adding 1 ounce of 3% hydrogen peroxide (or 16 drops of 35% solution) to every quart of water you give your plants. (It can also be made into an excellent safe insecticide. Simply spray your plants with 8 ounces of 3% peroxide mixed with 8 ounces of white sugar and one gallon of water.)
Hydrogen peroxide is odorless and colorless, but not tasteless. When stored under the proper conditions, it is a very stable compound. When kept in the absence of light and contaminants, it dismutates (breaks down) very slowly at the rate of about 10% a year. (This can be slowed even further by storing the liquid in the freezer.) It boils at 152 degrees C and freezes at minus 2 degrees C.
When exposed to other compounds hydrogen peroxide dismutates readily. The extra oxygen atom is released leaving H20 (water). In nature oxygen (02) consists of two atoms--a very stable combination. A single atom of oxygen, however, is very reactive and is referred to as a free radical. Over the past several years, we've continually read that these free radicals are responsible for all types of ailments and even premature aging. What many writers seem to forget, however, is that our bodies create and use free radicals to destroy harmful bacteria, viruses, and fungi. In fact, the cells responsible for fighting infection and foreign invaders in the body (your white blood cells) make hydrogen peroxide and use it to oxidize any offending culprits. The intense bubbling you see when hydrogen peroxide comes in contact with a bacteria-laden cut or wound is the oxygen being released and bacteria being destroyed. The ability of our cells to produce hydrogen peroxide is essential for life. H202 is not some undesirable by-product or toxin, but instead a basic requirement for good health.
Newer research indicates we need hydrogen peroxide for a multitude of other chemical reactions that take place throughout the body. For example, we now know that vitamin C helps fight infections by producing hydrogen peroxide, which in turn stimulates the production of prostaglandins. Also lactobacillus found in the colon and vagina produce hydrogen peroxide. This destroys harmful bacteria and viruses, preventing colon disease, vaginitis, bladder infections and a host of other common ailments. (Infect Dis News Aug.8, 91:5). When lactobacillus in the colon or vaginal tract have been overrun with harmful viruses, yeast, or bacteria, an effective douche or enema solution can be made using 3 tablespoons of 3% H202 in 1 quart of distilled water. Keep in mind, however, that a good bacterial flora must always be re-established in theses areas to achieve lasting results.
Aerobic versus Anaerobic
While we are discussing enemas and douches, there is another misconception about H202 I need to address. The friendly bacteria in the colon and vagina are aerobic. In other words, they flourish in high oxygen environments and thrive in the presence of oxygen rich H202. On the other hand, most strains of harmful bacteria (and cancer cells) are anaerobic and cannot survive in the presence of oxygen or H202. We can agree that hydrogen peroxide produced within individual body cells is essential for life. And no one doubts its effectiveness when it comes to treating infections topically. The controversy deals with ingesting the substance orally or introducing it into the body intravenously. The dispute has been going on for decades, and considering the attitude of our medical community, it will continue for many more decades to come.
I'll admit I was skeptical when I first learned about using H202 orally or intravenously. This healthy dose of skepticism, however, lead to a great deal of investigation, clinical work and experimentation. And while I realize a large majority of readers will probably never be convinced that H202 is a safe and effective compound, I am. Hydrogen peroxide is safe, readily available and dirt cheap. And best of all, it works! No one yet fully understands the complete workings of hydrogen peroxide. We do know that it is loaded with oxygen. (A pint of the food-grade 35% solution contains the equivalent of 130 pints of oxygen. A pint of 3% hydrogen peroxide found at the local drugstore contains 10 pints of oxygen. And a pint of the 6% solution used to bleach hair contains 20 pints of oxygen.) We also know that when H202 is taken into the body (orally or intravenously) the oxygen content of the blood and body tissues increases dramatically. Early researchers felt these increases were simply due to the extra oxygen molecule being released. This doesn't however, appear to be the case.
Only very diluted amounts of H202 are ever introduced into the body. The small amount of oxygen present couldn't be solely responsible for the dramatic changes that take place. Dr. Charles Farr, a strong proponent of intravenous use, has discovered another possible answer. Dr. Farr has shown that hydrogen peroxide stimulates enzyme systems throughout the body. This triggers an increase in the metabolic rate, causes small arteries to dilate and increase blood flow, enhances the body's distribution and consumption of oxygen and raises body temperature (Proceedings of the International Conference on Bio-Oxidative Medicine 1989, 1990, 1991).
Father Richard Willhelm
We are just beginning to learn exactly how H202 works. It was reported to work as far back as 1920. The English medical journal, Lancet, then reported that intravenous infusion was used successfully to treat pneumonia in the epidemic following World War I. In the 1940's Father Richard Willhelm, the pioneer in promoting peroxide use, reported on the compound being used extensively to treat everything from bacterial-related mental illness to skin disease and polio. Father Willhelm is the founder of "Educational Concern for Hydrogen Peroxide" (ECHO, a nonprofit organization dedicated to educating the public on the safe use and therapeutic benefits of hydrogen peroxide.) Much of the interest in hydrogen peroxide waned in the 1940's when prescription medications came on the scene. Since that time there has been little economic interest in funding peroxide research. After all, it is dirt cheap and non-patentable. Even still, in the last 25 years, over 7,700 articles relating to hydrogen peroxide have been written in the standard medical journals. Thousands more, involving its therapeutic use, have appeared in alternative health publications. The number of conditions helped by hydrogen peroxide is astounding. The reported dangers and side effects are few and often conflicting.
Let's look at several conditions that seem to respond especially well to H202 therapy. First, keep in mind that there are two methods of administering the peroxide-1) orally and 2) intravenously. While most conditions respond remarkably to oral ingestion, emphysema is one condition in which intravenous infusion can be a godsend. Emphysema involves destruction of the alveoli (the small air sacs in the lungs). Although chemical fumes and other irritants can cause the destruction, it is most often the result of smoking. As the disease progresses, the patient finds it more and more difficult to breathe. A wheel chair and supplemental oxygen become necessary as the disease progresses. Lack of adequate oxygen reaching the tissues forces the heart to pump more forcefully. This leads to high blood pressure, enlargement of the heart itself and eventually heart failure. Conventional medicine offers little help for emphysema. There is no cure. The best that can be hoped for is symptomatic relief and the prevention of any serious complications that might result in death. H202 therapy can offer more. Using 1 ounce of 35% peroxide per 1 gallon of non-chlorinated water in a vaporizer improves nighttime breathing tremendously. But intravenous infusion holds the real key to relief. It has the ability to cleanse the inner lining of the lungs and restore the ability to breathe.
We continue to hear the same story from Dr. Farr and others who use intravenous infusion for emphysema and congestive lung problems. Within minutes oxygen from hydrogen peroxide begins to bubble up between the membrane lining the lungs sacs and the accumulated mucus. (Dr. Farr refers to this as the "Alka-Seltzer effect.") The patient begins to cough and expel the material that has accumulated in the lungs. The amount of bubbling, coughing, and cleansing can be regulated by simply turning the H202 on and off. As the peroxide clears the lung surface and destroys the bacterial infections, the patient regains the ability to breath more normally. We continue to receive reports from patients for whom the technique has improved breathing so much that a wheelchair and supplemental oxygen are no longer needed. If you would like to find a doctor in your area trained in the use of intravenous H202 infusion, contact the International Bio-Oxidative Medicine Foundation (IBOM), P.O. Box 13205, Oklahoma City, OK 73113 at [phone number is now discooected] They can provide names and addresses of doctors using the procedure in your area.
If emphysema were the only ailment successfully treated with H202 therapy, it would still rank as one of the top health discoveries of all time. Fortunately, H202 works wonders on a multitude of health problems. It does so by increasing tissue oxygen levels. A closer look at how we have decreased the availability of external and internal oxygen, will show you just how important this can be. If you were not too occupied with trying to hide dissection specimens in the other student's desks, you might remember from elementary science courses that our atmosphere contains about 20% oxygen. That is under ideal circumstances. It has recently been reported that in many of our more polluted cities, there levels have dropped to around 10%! (I have already mentioned how less hydrogen peroxide-containing rain is reaching the earth's surface. With increased pollution it is reacting with airborne toxins before it even reaches the ground.) And everyone, by now, knows the oxygen-generating rain forests are being destroyed worldwide, which further reduces available oxygen. Internal oxygen availability is also under attack.
Chlorination of drinking water removes oxygen. Cooking and over-processing of our foods lowers their oxygen content. Unrestrained antibiotic use destroys beneficial oxygen-creating bacteria in the intestinal tract. Dr. Johanna Budwig of Germany has shown that for proper cellular utilization of oxygen to take place, our diets must contain adequate amounts of unsaturated fatty acids. Unfortunately, the oils rich in these fatty acids have become less and less popular with the food industry. Their very nature makes them more biologically active, which requires more careful processing and gives them a shorter shelf-life. Rather than deal with these challenges, the food industry has turned to the use of synthetic fats and dangerous processes like hydrogenation.
It's obvious that our oxygen needs are not being met. Several of the most common ailments now affecting our population are directly related to oxygen starvation. Asthma, emphysema, and lung disease are on the rise, especially in the polluted metropolitan areas. Cases of constipation, diarrhea, intestinal parasites and bowel cancer are all on the upswing. Periodontal disease is endemic in the adult population of this country. Cancer of all forms continues to increase. Immune system disorders are sweeping the globe. Chronic fatigue, "Yuppie Flu" and hundreds of other strange viral diseases have begun to surface. Ironically, many of the new "miracle" drugs and nutritional supplements used to treat these conditions work by increasing cellular oxygen (oftentimes through H202 formation). For example, the miracle nutrient, Coenzyme Q10, helps regulate intercellular oxidation. Organic germanium, which received considerable publicity not too long ago, also increases oxygen levels at the cellular level. And even substances like niacin and vitamin E promote tissue oxidation through their dilation of blood vessels.
Hydrogen peroxide is only one of the many components that help regulate the amount of oxygen getting to your cells. Its presence is vital for many other functions as well. It is required for the production of thyroid hormone and sexual hormones. (Mol Cell Endocrinol 86;46(2): 149-154) (Steroids 82;40(5):5690579). It stimulates the production of interferon (J Immunol 85;134(4):24492455). It dilates blood vessels in the heart and brain (Am J Physiol 86;250 (5 pt 2): H815-821 and (2 pt 2):H157-162). It improves glucose utilization in diabetics (Proceedings of the IBOM Conference 1989, 1990, 1991). The closer you look at hydrogen peroxide, the less surprising it becomes that it can help such a wide variety of conditions.
The following is only a partial listing of conditions in which H202 therapy has been used successfully. (Many of these conditions are serious, if not life-threatening. As always, I would highly recommend seeking the advice and guidance of a doctor experienced in the use of these techniques.)
Altitude Sickness Herpes Simplex
Alzheimer's Herpes Zoster
Anemia HIV Infection
Asthma Insect Bites
Bacterial Infections Liver Cirrhosis
Bronchitis Lupus Erythematosis
Cancer Multiple Sclerosis
Candida Parasitic Infections
Cardiovascular Disease Parkinsonism
Cerebral Vascular Disease Periodontal Disease
Chronic Pain Prostatitis
Diabetes Type 11 Rheumatoid Arthritis
Diabetic Gangrene Shingles
Diabetic Retinopahty Sinusitis
Digestion Problems Sore Throat
Epstein-Barr Infection Ulcers
Emphysema Viral Infections
Food Allergies Warts
Fungal Infections Yeast Infections
Grades of Hydrogen Peroxide
Hydrogen peroxide is available in various strengths and grades.
A) 3.5% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use. It contains an assortment of stabilizers which shouldn't be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate.
B) 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use.
C) 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use.
D) 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use.
E) 35% Technical Grade: This is a more concentrated product than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it.
F) 35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE. It is available in pints, quarts, gallons or even drums. Various suppliers are mentioned later in this article.
G) 90%: This is used as an oxygen source for rocket fuel.
Only 35% Food Grade hydrogen peroxide is recommended for internal use. At this concentration, however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal. Any concentrations over 10% can cause neurological reactions and damage to the upper gastrointestinal tract. There have been two known fatalities in children who ingested 27% and 40% concentrations of H202. Recently, a 26 month old female swallowed one mouthful of 35% H202. She immediately began vomiting, followed by fainting and respiratory arrest. Fortunately, she was under emergency room care and although she experienced erosion and bleeding of the stomach and esophagus, she survived the incident. When she was re-examined 12 days later, the areas involved had healed (J Toxicol Clin Toxicol 90;28(1):95-100).
35% Food Grade H202 must be:
1) handled carefully (direct contact will burn the skin--immediate flushing with water is recommended).
2) diluted properly before use.
3) stored safely and properly (after making a dilution the remainder should be stored tightly sealed in the freezer).
One of the most convenient methods of dispensing 35% H202 is from a small glass eye dropper bottle. These can be purchased at your local drugstore. Fill this with the 35% H202 and store the larger container in the freezer compartment of your refrigerator until more is needed. Store the eye dropper bottle in the refrigerator. The generally recommended dosage is outlined in the chart below. The drops are mixed with either 6 to 8 ounces of distilled water, juice, milk or even aloe vera juice or gel. (Don't use chlorinated tap water to dilute the peroxide!)
The program outlined is only a suggestion, but it is based on years of experience, and reports from thousands of users. Those who choose to go at a slower pace can expect to progress more slowly, but that certainly is an option. The program is not carved in stone and keep in mind that it can be adapted to fit individual needs. Individuals who have had transplants should not undertake an H202 program. H202 stimulates the immune system and could possibly cause a rejection of the organ.
Start the program using 5 ounces of distilled water. As you increase the amount of drops increase the amount of water.
In most situations after the above 21 day program, the amount of H202 can be tapered off gradually as follows:
25 drops once every other day for 1 week25 drops once every third day for 2 weeks25 drops once every fourth day for 3 weeks
This can then be reduced to between 5 and 15 drops per week based on how one feels. Those with more serious problems will often benefit from staying on 25 drops three times a day for one to three weeks, then tapering down to 25 drops two times daily until the problem is resolved (possibly as long as six months).
Those with chronic systemic Candidiasis may need to start with 1 drop three times a day, then 2 drops three times a day before starting the above schedule. It is important that H202 be taken on an empty stomach. This is best accomplished by taking it either one hour before meals or three hours after meals. If there is food in the stomach, the reaction of H202 on any bacteria present may cause excess foaming, indigestion, and possibly even vomiting. Additionally, some animal research indicates that when H202 given orally combines with iron and small amounts of vitamin C in the stomach, hydroxyl radicals are created (J Inorg Biochem 89;35(1):55-69). The bleach-like aftertaste of H202 can be lessened by chewing one of the sugar-free cinnamon gums. Some individuals taking H202 immediately before bedtime have a difficult time getting to sleep. This is probably due to a sense of alertness triggered by an increase of oxygen at the cellular level. The oral dosage schedule is basically the same for all conditions. There are several points to keep in mind, however.
Some individuals may experience upset stomach. If this occurs it is recommended that one not stop the program, but rather remain at the current dosage level or reduce it to the previous level until the problem stops. (Some patients have been able to solve the nausea problem by taking three or four lecithin capsules at the same time they take the H202.) During the program it's not uncommon to experience what is known as a healing crisis. As dead bacteria and toxins are released from your body it may temporarily exceed your capacity to eliminate them quickly enough. In some individuals this overload may cause fatigue, diarrhea, headaches, skin eruptions, cold or flu-like symptoms, and/or nausea. One should not discontinue using the peroxide to stop this cleansing. By continuing the program, toxins will clear the body sooner and this healing crisis will pass rather quickly.
If you are not already taking vitamin E and an acidophilus product, I recommend starting them before going on H202. Vitamin E can make more efficient use of any oxygen available and acidophilus will help re-establish the beneficial bacterial flora in the lower bowel and also help in the internal production of hydrogen peroxide.
Making and Using 3% Solutions of H202
A 3.5% solution can be made quite easily by first pouring 1 ounce of 35% H202 into a pint jar. To this add 11 ounces of distilled water. This will make 12 ounces of 3.5% H202. 3.5% H202 has a variety of medicinal uses.
- Three tablespoons mixed with a quart of non-chlorinated water makes a good enema or douche formula.
- It can be used full strength as a mouthwash or mixed with baking soda for toothpaste.
- It can be used full strength as a foot bath for athlete's foot. (Diabetics have found relief from circulation problems by soaking their feet in 1 pint of 3% peroxide mixed with 1 gallon of warm, non-chlorinated water for 30 minutes nightly.)
- A tablespoon added to 1 cup of non-chlorinated water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used. I have seen some who can use it at the full 3% strength and others who had difficulty with using a few drops and mixed with a cup of water.
- 3.5% H202 can be added to pets drinking water at the rate of 1 ounce per quart of non-chlorinated water. Sick cattle reportedly benefit from 1 pint (of 3%) to each 5 gallons of water. (Chickens and cows have remained healthy by using 8 ounces of 35% H202 per 1,000 gallons of drinking water.)
Monday, February 20, 2017
A few years back, I received this email on the relationship between food and certain aspects of health. At the time, because of my extreme reactions to anything starchy (sweet potatoes for one), I drooled over being able to eat sweet potatoes again. Well, now I've added them in moderation, and wow do they make me feel better. They're also rich in vitamin A and I have an extreme deficiency in that vitamin because I had to avoid vitamin A rich foods for so long because of reactions. Well, now I'm posting. Eat sweet potatoes ... if you at all can!
EAT LOTS OF SWEET POTATOES
This is interesting ... old but a good reminder... It's been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish. He did all of of this before making a human. He made and provided what we'd need before we were created. He made many kinds of food - fruits, vegetables, grasses and grains, and intended for them to be eaten raw. They are best and more powerful within the body when eaten raw.
We're such slow learners. God even left visual devices for us to associate certain kinds of foods to benefit certain functions and areas within our bodies. Many many visual clues! God's Pharmacy! Amazing!
A sliced carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye. And, yes, science now shows carrots greatly enhance blood flow to and function of the eyes.
A tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.
Grapes hang in clusters that have the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.
Celery, bok choy, rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.
Avocado, eggplant and pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods. Modern science has only studied and named about 141 of them.
Sweet potatoes look like the pancreas and actually balance the glycemic index of diabetics. There are many kinds and shapes of sweet potatoes and they all have different nutrients but they all provide many essentials for good health.
Oranges, grapefruits, and other citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.
Onions look like the body's cells. Today's research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, garlic, also helps eliminate waste materials and dangerous free radicals from the body.
Not only did God create man in His own image (Genesis 1), He designed a whole garden beforehand to feed and nurture His ultimate and last creation. Nothing else was created on the 6th day of creation week, and nothing was created afterwards. God and man rested on the seventh day, enjoying the beauty of the garden and all that God had made. King David marveled at the smallness of human and yet at the great regard that God had for man when He created him: Psalms 8:3-4 (KJV):
When I consider thy heavens, the work of thy fingers, the moon and the stars, which thou hast ordained; what is man, that thou art mindful of him? and the son of man, that thou visitest him?
While I still can't eat all of these foods that God provided -- e.g. figs are very glycemic -- I'm still blessed to have so many natural resources, the real medicine, to slowly get better. And I've come a very very long way in improving my health because of whole foods, many of them. God's resources has been the secret for my getting better!
Wednesday, February 15, 2017
Osteoporosis is characterized by an increase in porosity of the bones and a corresponding decreased bone mass, resulting in an increased risk of fractures of the bones. Osteopenia is a term used to denote bone loss that is not as severe as osteoporosis. Risk factors for osteoporosis include sedentary lifestyle, cigarette smoking, excessive alcohol intake, family history of the disease, and various medical conditions such as: rheumatoid arthritis, celiac disease, hyper thyroidism, diabetes, chronic lung disease, Cushing’s syndrome, and hyper para-thyroidism.
According to the International Osteoporosis Foundation:
- Worldwide, osteoporosis causes more than 8.9 million fractures annually, resulting in an osteoporotic fracture every three seconds .
- Osteoporosis is estimated to affect 200 million women worldwide – approximately one-tenth of women aged 60, one-fifth of women aged 70, two-fifths of women aged 80, and two-thirds of women aged 90 and above .
- Osteoporosis affects an estimated 75 million people just in Europe, USA, and Japan .
- Worldwide, one-in-three women over age 50 will experience osteoporotic fractures, as will one-in-five men aged over 50 ,,.
- Nearly 75% percent of hip, spine, and forearm fractures occur among patients 65 years old or over .
- By 2050, the worldwide incidence of hip fracture in men is projected to increase by 310 percent and 240 percent in women, compared to rates in 1990 .
- Osteoporosis takes a huge personal and economic toll. In Europe, the disability due to osteoporosis is greater than that caused by cancers (with the exception of lung cancer) and is comparable or greater than that lost to a variety of chronic noncommunicable diseases, such as rheumatoid arthritis, asthma and high blood pressure related heart disease .
Dietary factors that affect osteoporosis:
Refined sugar. Hamsters fed a high-sucrose diet (56% of calories) developed osteoporosis . In young rats, the replacement of starch by sucrose in the diet interfered with bone development . In an observational study, consumption of large amounts of candy was associated with low bone mineral density (BMD) in both men and women .
There are many possible ways in which consuming refined sugars could lead to bone loss. Since refined sugars are essentially devoid of micronutrients, eating refined sugar decreases the intake of various vitamins and minerals that are important for bone health. Sugar is acidic to the body and the body will use calcium from bone and teeth to reduce acidity in the body, thus weakening the bones.
Cola beverages. In observational studies, higher intake of cola drinks was associated with lower bone mineral density in women and a higher incidence of fractures in adolescent girls ,. The apparent adverse effect of colas on bone health could be due in part to their content of phosphoric acid, which may cause calcium to be released from bone in order to buffer the acidity. The caffeine in cola drinks may also be a factor.
Caffeine. Ingestion of a single dose of caffeine transiently increased urinary calcium excretion in both men and women in a dose-dependent manner ,,. Many ,, observational studies found that a higher intake of caffeine was associated with lower bone mineral density, more rapid bone loss, or increased risk of hip fracture.
Sodium. In a short-term study, high intake of sodium chloride increased urinary calcium excretion in healthy postmenopausal women in a dose-dependent manner . High salt intake has also been associated with increased urinary excretion of hydroxyproline, which is indicative of increased bone resorption . In a study with rats, the addition of 1.8 percent sodium chloride to the drinking water significantly decreased bone mineral density . An observational study found that higher sodium intake was associated with more rapid bone loss especially in postmenopausal women .
Carbonated beverages. Excessive phosphorous reacts with the calcium to form an insoluble compound and inhibiting absorption of calcium from the digestive system, phosphorus causes bone loss. It also causes calcium losses from bone by metabolizing to phosphoric acid, which has to be neutralized with calcium. Excessive phosphorous is contained in soft drinks, cheese and chocolate drinks.
Milk. Milk is widely promoted as a food that is good for our bones. However, a 12-year prospective study of 77,761 female health professionals found that the incidence of hip fractures was higher by 45 percent in women who consumed two or more glasses of milk per day than in those who consumed one glass or less per week .
Nutrients to support strong bones:
Calcium. Calcium is a major component of bone tissue. Adequate calcium intake is important both early in life for achieving optimal peak bone mass and later in life for slowing bone loss. Green juice, leafy greens, sesame seeds, seaweeds (kelp) and broccoli sprouts are great sources of calcium.
Magnesium. It is impossible to build bone without magnesium. Magnesium is necessary for numerous bone-related reactions including the conversion of vitamin D to its bioactive form, which is necessary for calcium absorption. Several studies have shown that about 80 percent of the American population get only two-thirds of the recommended daily allowance (RDA) of the required magnesium. Additionally, the (RDA) for magnesium is known to be too low. Kelp, almonds and legumes are great sources of magnesium.
Vitamin D. Vitamin D enhances the intestinal absorption of calcium and phosphorus, promotes bone mineralization, and is involved in regulating serum calcium and phosphorus levels. Vitamin D deficiency in adults causes osteomalacia, which is characterized by softening of bones, bone pain, and muscle weakness. A lot of older people do not get enough vitamin D because they tend to stay out of the sun. Fenugreek sprouts, shiitake mushrooms, sunflower sprouts and the sun are great sources of vitamin D.
Manganese. Manganese is required for bone mineralization and for synthesis of the organic matrix on which calcification takes place. A study reported in Science News found that osteoporotic women had serum manganese levels of only 25 percent of that of the control group. Spinach, pumpkin seeds and hazelnuts are great sources of manganese.
Vitamin K. A study in Clinical Endocrinology found that vitamin K supplementation reduced urinary calcium losses in osteoporosis patients by 18 to 50 percent. Green leafy vegetables, spring onions, asparagus and olive oil are great sources of vitamin K.
Vitamin C, strontium, silicon, folic acid, boron, and other nutrients also play important roles. Calcium metabolism is very complex and requires adequate amounts of many nutrients. To prevent and support the healing of osteoporosis you first have to reduce calcium losses by drastically reducing your intake of sugar, salt, phosphorous, and caffeine. Secondly, you have to consume the right amounts of nutrients that support formation of new bone such as calcium, magnesium, manganese, boron, vitamin D, and other key nutrients.
Exercise to strengthen bones:
Weight-bearing exercise, in addition to slowing or reversing bone loss, may increase strength and balance, thereby reducing the risk of falls. Exercise, especially weight bearing exercise, will actually increase bone mass and reverse bone loss. A three-year study of older women at the University of Wisconsin showed that a control group of sedentary women lost three percent of bone density while the group that exercised gained two percent.
The best way to achieve strong bones is to eat a plant-based diet consisting of a variety of fresh, unprocessed, organic vegetables, whole grains and sprouts. Take high quality, whole-food nutritional supplements which contain the essential bone-forming nutrients. Get regular exercise, including an essential weight-bearing program.
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Article by Tom Fisher RN, BA, Nurse Supervisor at Hippocrates Health Institute
Thursday, January 26, 2017
Over the summer my brother grew over a hundred tomato plants, and of many varieties--romas and san marzano (both meaty and rich and great for sauces), brandywine and black brandywine (new), big boy, cherry and grape tomato varieties, and some volunteers in the compost. Every year he experiments with other tomato varieties, mostly heirlooms, and this year he grew something called a pineapple tomato. It did have the pineapple-yellow glow to it too, and tasted quite good, a bit sweet in fact.
So with all the tomatoes we were harvesting, we started drying the huge surplus. I have a 9-shelf excalibur food dehydrator and we kept that baby busy for weeks. Since we had so many tomatoes that were small like the cherries, the grape tomatoes and some tomato that was a bit smaller and just as meaty as the romas, that was what we principally dried. The larger tomatoes we saved for juice, pizza sauces, and homemade chili. Anyway, so the baskets of tomatoes were heaped when we were loading the dehydrator. We counted on one occasion 220+ small tomatoes, mostly grapes and small romas, for one load in the dehydrator. [Cut them in half or quarters so they would dry faster.] At the end of the summer before I returned to Korea, my bro told me my birthday present this year was 1,000 tomatoes and he gave me 5 3#-coconut oil containers filled with dried tomatoes! Wow, what a birthday present!
So today in the fall season I have "fresh" homegrown, organic tomatoes, and many of them are very very red because they were so recently dehydrated. No sulfurs or chemicals were used in the drying process to "aid in their preservation". Simply WOW in flavor! So tonight vegan Indian briyani, a warming food for the cooling weather, is on the menu.
Vegan briyani in the crockpot:
2/3 cup brown rice
1/3 cup brown lentils
1 t freshly minced ginger
1 clove garlic, minced
1/3 c dehydrated tomatoes
1/2 t black pepper
1 t cumin powder
2/3 t turmeric powder
1 t rosemary
1 t thyme
add salt later -- it corrodes the crockpot
|Notice the variety of reconstituted tomatoes in the briyani. They look different and they have a different tanginess too--quite the pleasant blend for this rice dish.|
The briyani cooked on the brown rice setting takes about an hour. In the past I've added fresh whole chestnuts for an added richness. Possible other additions could be a couple tablespoons of uncooked millet, cinnamon, coriander, nutmeg ... but the recipe depends on the creator and his/her mood. But simple blend really has harmony to me. Simple and nice.