tag:blogger.com,1999:blog-581659919456100736.post7948253363383256800..comments2024-02-25T23:33:35.512+09:00Comments on Systemic Candida: Zucchini in the Pizza CrustCheryl Magnanthttp://www.blogger.com/profile/10501321880519345663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-581659919456100736.post-61098070556825980632012-10-27T12:53:47.965+09:002012-10-27T12:53:47.965+09:00Thanks! I've made socca with leftover cauliflo...Thanks! I've made socca with leftover cauliflower and broccoli salad but I don't think I've tried cauliflower and broccoli in a pie crust. I've made a lot of cauliflower and white cabbage crusts and they are simply wonderful in flavor and texture. Even made breadsticks out of that combination and my bro was totally impressed! Cheryl Magnanthttps://www.blogger.com/profile/10501321880519345663noreply@blogger.comtag:blogger.com,1999:blog-581659919456100736.post-21558913868026858832012-10-27T08:25:54.873+09:002012-10-27T08:25:54.873+09:00Your crusts were yummy! Seems like I tried one wi...Your crusts were yummy! Seems like I tried one with cauliflower and zucchini together? - KimAnonymousnoreply@blogger.com