Roasted Garlic Spread
1 bowl (1 1/2 cups or so) peeled garlic cloves
3-4 tablespoons basil flakes
2 tablespoons olive oil
1/2 teaspoon sea salt
Cover the glass or baking bowl with tinfoil and bake in the over at 350F for 1 hour. Alternatively, in a crock pot with 1/2-inch of standing water, put in a fitted covered bowl with the garlic-herb mix inside and cook on low overnight, or approximately 8 hours.
Spread garlic on pizza crusts, crêpes, toast or sandwich bread for vegie sandwiches, toss in salads or pasta dishes, spread in celergy sticks or experiment!